Virtual restaurants

A city of kitchens, without the footprint.

Each concept is chef-owned and cooked in a NetEats production kitchen. Same ingredients as a dining room. None of the empty seats.

Seafood · West Loop

Miso salmon, grilled citrus chicken, jumbo lump cakes.

Wood-fired · Fulton Market

Neapolitan pies, blistered crust, seasonal specials.

Burgers · Logan Square

Dry-aged smash, pickles, peppercorn fries.

Poke · Lincoln Park

Spicy tuna, avocado, sesame, cold and precise.

Pasta · Wicker Park

Hand-cut pappardelle, wild mushroom ragù, pecorino.

Korean · Pilsen

Gochujang wings, sesame, late-night heat.

Dessert · South Loop

Lava cake, gold leaf, berries that actually taste like berries.

Prix fixe · Citywide

Four-plate chef menu. Steak, scallops, pasta, salad.

Coming online

Chefs and operators can launch a virtual brand on NetEats.