Athena
Athena
Athena
Halsted · Greek · Independent

Athena

Greektown with one of the big patios. Mediterranean plates, room for the whole party.

212 S Halsted St · $$ · Reserve · Website

All restaurants Reserve on Website Official site
The note

Why it is on the list

Athena brings the Greek Isles to 212 S Halsted with a dining room and one of the largest outdoor patios in Greektown, sized for small dinners and big parties alike. Fresh Mediterranean cooking and warm service, plus catering and private events. Book through the website.

The door

Address

212 S Halsted St, Chicago, IL 60661

Directions · All rooms on the map

312-655-0000

Reservations on Website.

Official site

What to order

Snapshot of the public menu - confirm dishes and prices with the restaurant.

Spreads & starters

  • Classic Spreads Choose one or three - tirokafteri, hummus, tzatziki, taramosalata, melitzanosalata, skordalia, whipped feta · $14
  • Saganaki Fried imported kefalograviera cheese, flambéed with brandy, fresh lemon · $12
  • Octapodi Grilled octopus in EVOO and lemon on shredded cabbage · $27
  • Kalamari Crispy rings of squid, cocktail sauce (grilled option available) · $22
  • Spanakopitakia Phyllo triangles with spinach, feta, onions and herbs · $12
  • Avgolemono Soup Chicken broth, rice and creamy lemon-egg sauce · $6 cup / $8 bowl

Salads & skewers

  • Village Salad Tomatoes, cucumbers, onions, green peppers, pepperoncini, Kalamata olives, feta · $14
  • Chopped Salad Romaine, cucumber, tomatoes, red onion, beets, garbanzo beans, feta · $16
  • Chicken Skewer Marinated chicken breast with peppers and onions, rice and roasted potato · $24
  • Seafood Skewer Salmon, swordfish and shrimp with veggies, rice and roasted potato · $36
  • Souvlakia Three mini skewers, chicken or pork, tzatziki and pita · $22

Entrees

  • Lamb Chops Four chops marinated in traditional Greek herbs, rice and roasted potato · $54
  • Arni Fournou Oven-baked lamb with garlic, tomatoes, olive oil, rosemary and oregano · $34
  • Athenian Chicken Broiled half-chicken with garlic, oregano, lemon and olive oil · $28
  • Norwegian Salmon Broiled fillet on housemade spanakorizo · $36
  • Moussaka Braised beef sauce, eggplant, zucchini and potatoes, creamy béchamel · $23
  • Pastitsio Braised beef sauce and Greek-style macaroni, creamy béchamel · $22
  • Gyro Plate Lamb and beef gyro, pita, tomatoes, onions, tzatziki · $21