NetEats
Black Briar
Jimmy Papadopoulos's coal-fired gastropub at Lake and Morgan. Snail toast and a 20-seat bar.
201 N Morgan St · $$$ · Reserve · OpenTable
Why it is on the list
Black Briar opened Sep 26, 2026 in the old Bar Takito space at Lake and Morgan. Chef Jimmy Papadopoulos (Bellemore) and partner Tim Anderson built a gastropub around a coal-fired hearth: about 110 seats, a 20-seat bar, and a menu where the snail toast is the dish people bring up first. Open every day from 4pm. It is a dinner-and-drinks room, not a lunch stop.
Address
201 N Morgan St, Chicago, IL 60607
Directions · All rooms on the map
Daily from 4pm
Reservations on OpenTable.
Menu
Snapshot of the public menu - confirm dishes and prices with the restaurant.